Peter Smanjak

Premium Rwanda Coffee



Proudly South African, yet roasting premium Arabica beans from across the continent, spanning Zimbabwe in the South to Ethiopia in the North. Our personal origins are from Kenya, Tanzania and Zambia, where we learnt the craft of coffee, from the growing of it on the foothills of Mount Kilimanjaro, to the roasting of it in Johannesburg, South Africa.

In Western Rwanda, smallholder farmers grow select lots of AA specialty coffee, which are wet pulped at US Aid sponsored washing stations. Ideal for espresso, or as black coffee.

Additional information


250g, 1kg


Espresso, Percolator Ground, Plunger Ground, Turkish / Greek Ground, Whole Roasted Beans