Organic Raw Cacao Paste
R170.00 – R695.00
ECUADORIAN DARK CHOCOLATE
Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao paste is the nibs conched at a low temperature to make a paste, which is easy to melt and use in chocolate recipes.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Superfoods raw cacao products are carefully dried and cold processed ensuring truly raw cacao that keeps the delicate nutrients intact. Our cacao is certified organic and tested for heavy metals.
Ingredients: 100% organic cacao paste
Product of Ecuador
Make the best chocolate sauce or easily create your own healthy chocolates at home by combining melted cacao paste, cacao butter and your sweetener of choice. Recommended 5 – 20 g per day.