Peter Smanjak

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Zinzino Omega BalanceOil+ (300 ml)

R975.00

A game-changing range of all-natural Polyphenol Omega Balance food supplements is based on a unique, synergistic formula with pure fish oil and premium extra virgin olive oil rich in powerful antioxidants that enable Omega-3 absorption. Only a few spoonfuls will safely restore your body’s Omega balance, help protect the fatty acids in your blood from oxidative stress and support normal heart and brain function.

Description

The next generation of fish oil 

Balance your body from within with the future of fish oil. Our game-changing range of all-natural Polyphenol Omega Balance food supplements is based on a unique, synergistic formula with pure fish oil and premium extra virgin olive oil rich in powerful antioxidants that enable Omega-3 absorption. Only a few spoonfuls will safely restore your body’s Omega balance, help protect the fatty acids in your blood from oxidative stress and support normal heart and brain function.

BalanceOil+: fish and olive oil in perfect balance with proven results
The scientific formulation inside BalanceOil+ combines a unique fish oil grade with beneficial amounts of both Omega-3 and Omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and Omega-9 in high quantities, and thus contributes to the enhanced oxidative stability of Omega-3 lipids. The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidating.

The polyphenols of the olive oil mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 levels above the required 8% necessary to achieve an Omega-6:3 balance below 3:1.

The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for USA, as revealed by researching the world´s largest database of essential fatty acids, with 700,000+ tests analyzed at the independent laboratory, Vitas Analytical Services.

After taking BalanceOil+ products for 120-days, the average ratio in all of these geographical areas is below 3:1.

Supplement Facts

 Nutritional value and contents in: 5 ml
Fish Oil 2761 mg
Omega-3 Fatty Acids 1033 mg
   of which C20:5 EPA 535 mg
   of which C22:6 DHA 285 mg
Olive oil 1705 mg
  of which oleic acid (Omega-9) 1279 mg
  of which polyphenols 1,5 mg
Vitamin D3 (167% of RV*)
8,3 µg
*RV = reference value

Spanish extra virgin olive oil in BalanceOil+
Balance Oil+ is made with extra virgin olive oil from the Spanish Picual olive which is selected for its richness in Omega-9 and very high antioxidant content. Omega-9 (Oleic acid) is an important feature, which actively supports the normalization of blood cholesterol levels. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are coldpressed, resulting in an extra virgin oil, rich in Omega-9 (Oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial effects. The polyphenols protect the BalanceOil+ in the bottle but even more importantly, also your cells

Natural tocopherols 
Mixed tocopherols are a commonly used antioxidant in dietary supplements. The natural tocopherols used are specifically made from GMO-free, highly refined, soybean oil distillates, which undergo further refining to ensure that they do not contain any soy proteins. This means that no allergens are present within the product. The typical composition inside BalanceOil+ is alpha-, beta-, gamma-, and delta-tocopherols.

Pure vitamin D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use a natural vitamin D3 made from lanolin, a naturally occurring fat found in sheep’s wool. The vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D3 from sunlight exposure.