To date we cannot report on any known benefits of pig’s meat over any other. The risks inherent in eating any meat outweigh the benefits. Eating meat increases your risk of cardiovascular disease, stroke, cancer, diabetes, and a host of other preventable diseases as well as foodborne illness. Learn more in these videos (and many others, just search meat on our site.)
http://nutritionfacts.org/video/harvards-meat-and-mortality-studies/
http://nutritionfacts.org/video/trans-fat-in-meat-and-dairy/
http://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/
http://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/
Executive health strategist and natural wellness practitioner.