NuVita Ester C powder has a fat-soluble form, making it instantly Bio-Available to your body – so you can reap all the health benefits.
Two Times Nobel Laureate, Linus Pauling said the inability of man to manufacture his own ascorbic acid, due to genetic fault, has been called “hypoascorbemia“. The use of Megascorbic levels of ascorbic acid in the prevention and treatment of viral infections is a practical application of the principles of orthomolecular medicine.
Vitamin C works best in higher doses.
Ascorbic Acid is vital to the human body at every level with impressive health benefits.
Ascorbic Acid at the recommended daily amount of under 100 mg has little impact against viral infections and disease. At higher doses it could actually cause an acid load in the body – making Bioavailability a major concern.
Bio-availability is enhanced in NuVita Ester C by the combination of Bioflavonoids, reducing over-Acidification. associate with high levels of ascorbic acid. Without it you are wasting your money.
Dr Frederick Klenner, 1936, believed in the healing power of nature, but believed that natural remedies could enhance that power and were safer and more effective than drugs.
This century’s most highly decorated scientist, Linus Pauling, after 20 years of studying vitamin C, estimated that the average number of healthy years and lifespan for people would increase by 25 years if everyone would take the optimum amount of vitamin C (between 2.3 and 10 grams a day).
Recommends 6,000 to 12,000 mg daily.
Dr. Cathcart recommends oral intakes of between 4000 and 16 000 mg daily during ordinary and poor health. Clinical experience demonstrates that virtually every human being will tolerate 4000mg vitamin C daily.
Nutrition Facts per 6 grams (1 Teaspoon)
Energy 86kj Protein 0g Total Carbohydrates 0.1g of which are sugars 0g
Vitamin C 2021mg
Ascorbic Palmitate 84mg Citrus Bioflavonoids 30mg Beta Carotene 15mg Potassium 322mg Calcium 2,4mg Sodium 0mg
Contains only natural ingredients
2021 milligrams per teaspoon of Ester Vitamin C powder, minerals, and whole-food sourced nutrients in one convenient daily serving. One teaspoon in 250ml’s of purified water. It’s all you really need.“People are not dying from too much fatty food, they’re dying from too little vitamin C”
Linus Pauling, Vitamin C and Heart Disease, 1977
Vitamin C is a powerful antioxidant in the aqueous phase of the body. In this process it is converted into the inactive and pro-oxidant form which no longer has antioxidant properties. In NuVita Ester C, Ascorbic Acid is therefore combined with bioflavonoids which serve to regenerate the active form.
The water soluble form of Vitamin C is further combined with the fat soluble form L-ascorbyl palmitate. In this manner, Vitamin C activity in both the lipid and aqueous phases of the body is ensured. The buffered form prevents over acidification of the urine thus also minimizing the risk of kidney stones.
Vitamin C may enhance the responses of antibodies and cells and help down regulate the expression of certain pro inflammatory substances.
Antioxidants play a role in keeping our joints healthy. Your body uses antioxidants to combat free radicals. which cause oxidative stress and damage on a cellular level.
Vitamin C has benefits to protect your heart. Oxidized LDL particles may produce inflammation in the cardiovascular system. Vitamin C can help fight those free radicals.
The liver plays an important role in stabilising and balancing the body. NuVita Ester C may help boost antioxidant defenses to help the liver detoxify and restore balance.
As a powerful antioxidant and anti-free radical action, vitamin C is beneficial in coronary heart disease, diabetes, cancer, asthma and allergies and infections.
NuVita Ester C, is a very powerful natural antioxidant, that helps reduce and neutralize free radicals, which damage and destroy your cells and DNA causing accelerated aging.
Neurons are especially susceptible to inflammation and the release of inflammatory compounds can be neurotoxic. Vitamin C may help protect those precious brain cells.
70% of the immune system resides around the lining of the gut, vitamin C has been shown to calm the digestive system, helping to relieve gas, bloating, and other stomach and bowel issues.
Two-time Nobel Prize winner, and molecular biologist, Linus Pauling, Ph.D., coined the term “Orthomolecular” medicine which describes the practice of preventing and treating disease by providing the body with optimal amounts of substances that are natural to the body.
“Of several remedies the physician should choose the least sensational”. Vitamin C fills that criterion. In 1948, Dr Klenner published his first paper on the use of large doses of Vitamin C in the treatment of virus diseases.”
“Vitamin C is the world’s best natural antibiotic, antiviral, antitoxin and antihistamine. The importance of vitamin C cannot be over emphasized.”
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To stave off a fast-moving infection may require higher levels of essential vitamins and minerals. Vitamin C has an essential role in empowering the immune system. Its oxidized form can be recycled by red blood cells (erythrocytes), but a fast-moving illness can overpower this system, causing vitamin C levels to precipitously drop.
See more here.
Patrick Holford , Anitra C. Carr, Masuma Zawari, Marcela P. Vizcaychipi
Patients with COVID-19 infection also appear to have depleted vitamin C status and require additional supplementation of vitamin C during the acute phase of the disease. To date there have been 12 vitamin C and COVID-19 trials published, including five randomised controlled trials (RCTs) and seven retrospective cohort studies. The current level of evidence from the RCTs suggests that intravenous vitamin C intervention may improve oxygenation parameters, reduce inflammatory markers, decrease days in hospital and reduce mortality, particularly in the more severely ill patients. High doses of oral vitamin C supplementation may also improve the rate of recovery in less severe cases. No adverse events have been reported in published vitamin C clinical trials in COVID-19 patients.
Video here.
Vitamin C Dosage in Disease Cathcart’s Bowel Tolerance paper in PDF suitable for printing.
Vitamin C Pioneer Fredrick Klenner, MD, discovered that intravenous vitamin C controls and treats viral infections in the 1940s. See: The Treatment of Poliomyelitis and Other Virus Diseases with Vitamin C
Published on May 21, 2013. Dr. William Jacobs, Jr. has determined that vitamin C kills drug-resistant tuberculosis (TB) bacteria in laboratory culture. The paper was published online May 21, 2013 in Nature Communications. Dr. Jacobs is professor of microbiology & immunology and of genetics at Albert Einstein College of Medicine. Dr. Jacobs is also a Howard Hughes Medical Institute investigator. Video here.
Russel Jaffe, MD, PhD has calculated the affinity the uniquely shaped ascorbate ion (vitamin C) has for various heavy metals, and how much vitamin C is required for detox. Video here.
In the 1930s, Dr. Claus W. Jungblut, an early pioneer of vitamin C therapy, discovered that only primates and guinea pigs were susceptible to scurvy as well as anaphylactic shock, pulmonary tuberculosis, diptheritic intoxication, a poliomyelitis-like viral infection and a viral form of leukemia. None of the vitamin C synthesizing laboratory animals had susceptibility to these diseases.
Study: Intake of Vitamin C improved brain cognitive function
Risk of gout was found to be lower in individuals with higher vitamin C intake. Compared to individuals with a total vitamin C intake of less than 250 mg per day, those with total intakes of 500 – 999 mg per day had a 17 percent reduced risk of gout. For intakes of 1,000 – 1,499 mg and 1,500 mg or more per day, the risk of getting gout was down by 34 and 45 percent, respectively.
The authors of this study also looked at the relationship between amounts of vitamin C ingested in supplement form only and risk of gout. Here again, higher supplemental levels were associated with a reduced risk of gout. Compared to those who did not supplement with vitamin C, those supplementing with 1,000 – 1,499 mg and 1,500 mg or more of vitamin C per day were found to be at 34 and 45 percent reduced risk of gout, respectively.
These results suggest that vitamin C, either from diet or supplements, is associated with a reduced risk of gout.
Vitamin C is required for the production of collagen, and those who take more optimal amounts of the vitamin enjoy improvements in their appearance; e.g., “thicker” and wrinkle-free skin, increased fingernail growth, the elimination of certain age spots and dark circles under and around the eyes, as well as better healing.
A little known benefit discovered by dentists in the 1950s is that 6000 mg daily completely prevents dental carries (cavaties).
When blood levels are measured, the study results are consistent:
Older Brits with Highest Blood Levels of Vitamins C have Lowest Mortality Rates
A 2003 study from the UK measured Vitamin C blood levels:
These blood measurement studies (as opposed to food questionnaire-based studies) would have made Linus Pauling happy. Pauling wrote that even though he couldn’t prove it, he had become convinced that supplementing high doses of vitamin C, along with other antioxidants, might extend the healthy life span 20 to 30 years.” (ref: How To Live Longer and Feel Better, 1986)