NuVita C offers superior bioavailability and unbeatable cost-effectiveness

THE #1 VITAMIN C FOR OVER 30 conditions


Clinically studied to have the highest absorbability.

Vitamin C’s greatest challenge

Bio-availability, Acidity and Mega-Dosing

Ascorbic Acid is vital to the human body at every level with impressive health benefits.

Ascorbic Acid at the recommended daily amount of under 100 mg has no impact against viral infections and disease. At higher doses it could actually cause an acid load in the body – making Bioavailability a major concern.

Bio-availability is enhanced in NuVita Ester C by the combination of Bioflavonoids, reducing over-Acidification. Without it you could be wasting your money!

NuVita Ester C powder has a fat-soluble form,  making it instantly Bio-Available to your body – giving you all the health benefits.

And no need to take it all at once, as it is best to micro-dose and spread it throughout the day.

A Nobel Prize Laureate spent 20 years researching Vitamin C!

Two Times Nobel Laureate, Linus Pauling said the inability of man to manufacture his own ascorbic acid, due to genetic fault, has been called “hypoascorbemia“. The use of Megascorbic levels of ascorbic acid in the prevention and treatment of viral infections is a practical application of the principles of orthomolecular medicine. 

Vitamin C works best in higher doses.

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Bio-Available Ingredients Mean Improved Immunity, Energy and Viral Protection

FOR MORE THAN 65 YEARS VITAMIN C HAS BEEN KNOWN TO FIGHT 30 MAJOR DISEASES...

Dr Frederick Klenner, 1936, believed in the healing power of nature, but believed that natural remedies could enhance that power and were safer and more effective than drugs.

This century’s most highly decorated scientist, Linus Pauling, after 20 years of studying vitamin C, estimated that the average number of healthy years and lifespan for people would increase by 25 years if everyone would take the optimum amount of vitamin C (between 2.3 and 10 grams a day.

 

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OTHER Experts Have their say!

Vitamin C author/expert Thomas E. Levy, MD, JD.

Dr Levy recommends 6,000 to 12,000 mg daily (2-4  times our recommendation)

Dose Dependent, Vitamin C Cures Deadly Infections, Neutralizes Toxins

Citing over 1,200 articles from scientific and medical journals around the world, Levy shows that many viral diseases such as polio, hepatitis, and encephalitis have been consistently cured by high doses of vitamin C.  Dr. Levy adds that high enough doses administered directly into the blood can demonstrate clinical effects that border on the unbelievable. He notes that large enough oral doses of vitamin C can prevent many infections.

Vitamin C author/expert Dr. Robert Cathcart, III.

Dr. Cathcart determined that the ability to tolerate oral intakes of the vitamin vary between 4000 and 16 000 mg daily during ordinary poor health. Cathcart’s clinical experience demonstrates that virtually every human being will tolerate 4000mg vitamin C daily.

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How NUVITA'S Ester c can help you?

At 2021 milligrams per teaspoon, NuVita Ester C maximizes the immune response to viruses and infections. Multiple documented benefits include:

Nuvita Ester C

NuVita Ester C maximizes the immune response to viruses and infections. 

Nutrition Facts per 6 grams (1 Teaspoon)

Energy 14.33kj

Protein 0g

Total Carbohydrates 0.1g

of which are sugars 0g

MSM 5000mg

Vitamin C 337mg

Ascorbic Palmitate 14mg
Citrus Bioflavonoids 5mg
Beta Carotene 2.5mg
Potassium 53,67mg
Calcium 0.40mg

Sodium 0mg

Contains only natural ingredients

2021 milligrams per teaspoon of Ester Vitamin C powder, minerals, and whole-food sourced nutrients in one convenient daily serving. One teaspoon, 250ml’s of purified water. It’s all you really need, really.

Nuvita Ester C

180g
230
99
Monthly
  • One months supply
  • 30 x 2021mg servings
  • Supports immunity against viruses
  • Antioxidant protection against premature ageing
  • Essential in the metabolism of fat for energy use
  • Reduces muscle soreness post exercise
  • Reduce the severity and speeds up recovery of colds and flu
  • Reduces high cholesterol blood markers
  • Crucial vitamin in the development of collagen
  • Reduces stress hormones like cortisol and inflammation markers
Popular

Nuvita Ester C

720g
754
99
Quarterly
  • Four months supply
  • 120 x 2021mg servings
  • Supports immunity against viruses
  • Antioxidant protection against premature ageing
  • Essential in the metabolism of fat for energy use
  • Reduces muscle soreness post exercise
  • Reduce the severity and speeds up recovery of colds and flu
  • Reduces high cholesterol blood markers
  • Crucial vitamin in the development of collagen
  • Reduces stress hormones like cortisol and inflammation markers
BULK PACK

“People are not dying from too much fatty food, they’re dying from too little vitamin C”

Linus Pauling, Vitamin C and Heart Disease, 1977 

Why is NUVITA Ester C better than traditional vitamin C?

Vitamin C is a powerful antioxidant in the aqueous phase of the body. In this process it is converted into the inactive and pro-oxidant form which no longer has antioxidant properties. In NuVita Ester C, Ascorbic Acid is therefore combined with bioflavonoids which serve to regenerate the active form.

The water soluble form of Vitamin C is further combined with the fat soluble form L-ascorbyl palmitate. In this manner, Vitamin C activity in both the lipid and aqueous phases of the body is ensured. The buffered form prevents over acidification of the urine thus also minimizing the risk of kidney stones. 

Two-time Nobel Prize winner, and molecular biologist, Linus Pauling, Ph.D.,coined the term "Orthomolecular" in his 1968 article "Orthomolecular Psychiatry" in the journal "Science."
Orthomolecular medicine describes the practice of preventing and treating disease by providing the body with optimal amounts of substances which are natural to the body.

NUVITA'S Ester C Major Benefits

Helps Increase a Healthy Immune Balance and Response

Vitamin C may to enhance the responses of certain antibodies and cells within the immune system and help down regulate the expression of certain pro inflammatory substances.

Supports Healthy Joints

Antioxidants play a role in keeping our joints healthy. Your body uses antioxidants to combat free radicals. which cause oxidative stress and damage on a cellular level.

electrocardiogram, ecg, heartbeat

Promotes Cardio Health

Vitamin C has benefits to protect your heart. Oxidized LDL particles may produce inflammation in the cardiovascular system. Vitamin C can help fight those free radicals.

coronavirus, sars-cov-2, lung

Support Liver Health

The liver plays an important role in stabilising and balancing the body. NuVita Ester C may help boost antioxidant defenses to help the liver detoxify and restore balance.

detox, detoxifying, detoxify

Fight Free Radical Damage and Disease in the Body!

As a powerful antioxidant and anti-free radical action, vitamin C is beneficial in coronary heart disease, diabetes, cancer, asthma and allergies and infections.

beautiful, girl, woman

Age-Reducing Skin, Hair, Body

NuVita Ester C, is a very powerful natural antioxidant, that helps reduce and neutralize free radicals, which damage and destroy your cells and DNA causing accelerated aging.

Supports Brain Health

Neurons are especially susceptible to inflammation and the release of inflammatory compounds can be neurotoxic. Vitamin C may help protect those precious brain cells.

Improves Digestion

70% of the immune system resides around the lining of the gut, vitamin C has been shown to calm the digestive system, helping to relieve gas, bloating, and other stomach and bowel issues.

Orthomolecular Medicine

Two-time Nobel Prize winner, and molecular biologist, Linus Pauling, Ph.D.,coined the term "Orthomolecular" in his 1968 article "Orthomolecular Psychiatry" in the journal "Science."
Orthomolecular medicine describes the practice of preventing and treating disease by providing the body with optimal amounts of substances which are natural to the body.

“Of several remedies the physician should choose the least sensational”. Vitamin C fills that criterion. In 1948, Dr Klenner published his first paper on the use of large doses of Vitamin C in the treatment of virus diseases.”

Hippocrates
Greek Physician

“Vitamin C is the world’s best natural antibiotic, antiviral, antitoxin and antihistamine. The importance of vitamin C cannot be over emphasized.”

Andrew W. Saul - Phd
The Vitamin Expert

Immune Protection for you and your family for as little as R10 per day

30 Day Money Back Guarantee

If you aren’t completely happy with the product, you can return it any time in the first 30 days after purchase for a full refund.

To stave off a fast-moving infection may require higher levels of essential vitamins and minerals. Vitamin C has an essential role in empowering the immune system. Its oxidized form can be recycled by red blood cells (erythrocytes), but a fast-moving illness can overpower this system, causing vitamin C levels to precipitously drop.

See more here.

 Patrick Holford , Anitra C. Carr, Masuma Zawari, Marcela P. Vizcaychipi

Patients with COVID-19 infection also appear to have depleted vitamin C status and require additional supplementation of vitamin C during the acute phase of the disease. To date there have been 12 vitamin C and COVID-19 trials published, including five randomised controlled trials (RCTs) and seven retrospective cohort studies. The current level of evidence from the RCTs suggests that intravenous vitamin C intervention may improve oxygenation parameters, reduce inflammatory markers, decrease days in hospital and reduce mortality, particularly in the more severely ill patients. High doses of oral vitamin C supplementation may also improve the rate of recovery in less severe cases. No adverse events have been reported in published vitamin C clinical trials in COVID-19 patients.

Video here.

Vitamin C Dosage in Disease Cathcart’s Bowel Tolerance paper in PDF suitable for printing.

Vitamin C Pioneer Fredrick Klenner, MD, discovered that intravenous vitamin C controls and treats viral infections in the 1940s. See: The Treatment of Poliomyelitis and Other Virus Diseases with Vitamin C

Published on May 21, 2013.  Dr. William Jacobs, Jr. has determined that vitamin C kills drug-resistant tuberculosis (TB) bacteria in laboratory culture. The paper was published online May 21, 2013 in Nature Communications. Dr. Jacobs is professor of microbiology & immunology and of genetics at Albert Einstein College of Medicine. Dr. Jacobs is also a Howard Hughes Medical Institute investigator. Video here.

Russel Jaffe, MD, PhD has calculated the affinity the uniquely shaped ascorbate ion (vitamin C) has for various heavy metals, and how much vitamin C is required for detox. Video here.

Linus Pauling’s high vitamin C dosage recommendations have made it possible for countless people to avoid prescription medications

In the 1930s, Dr. Claus W. Jungblut, an early pioneer of vitamin C therapy, discovered that only primates and guinea pigs were susceptible to scurvy as well as anaphylactic shockpulmonary tuberculosisdiptheritic intoxication, a poliomyelitis-like viral infection and a viral form of leukemiaNone of the vitamin C synthesizing laboratory animals had susceptibility to these diseases.

Study: Intake of Vitamin C improved brain cognitive function

Vitamin C Helps Prevent Gout

Recently, study was published that assessed the relationship between vitamin C intake and risk of gout in almost 47,000 men. All the men had no history of gout when they entered the study. Their intakes of vitamin C (via diet and supplements) were assessed every 4 years over a 20-year period.

Risk of gout was found to be lower in individuals with higher vitamin C intake. Compared to individuals with a total vitamin C intake of less than 250 mg per day, those with total intakes of 500 – 999 mg per day had a 17 percent reduced risk of gout. For intakes of 1,000 – 1,499 mg and 1,500 mg or more per day, the risk of getting gout was down by 34 and 45 percent, respectively.

The authors of this study also looked at the relationship between amounts of vitamin C ingested in supplement form only and risk of gout. Here again, higher supplemental levels were associated with a reduced risk of gout. Compared to those who did not supplement with vitamin C, those supplementing with 1,000 – 1,499 mg and 1,500 mg or more of vitamin C per day were found to be at 34 and 45 percent reduced risk of gout, respectively.

These results suggest that vitamin C, either from diet or supplements, is associated with a reduced risk of gout.

 

Vitamin C is required for the production of collagen, and those who take more optimal amounts of the vitamin enjoy improvements in their appearance; e.g., “thicker” and wrinkle-free skin, increased fingernail growth, the elimination of certain age spots and dark circles under and around the eyes, as well as better healing.

A little known benefit discovered by dentists in the 1950s is that 6,000 mg daily completely prevents dental carries (cavaties).

When blood levels are measured, the study results are consistent:

Older Brits with Highest Blood Levels of Vitamins C have Lowest Mortality Rates

A 2003 study from the UK measured Vitamin C blood levels:

RESULTS:  Strong inverse relationship for blood ascorbate (vitamin C) concentrations with all-cause and cardiovascular disease mortality, Those in the lowest fifth (< 17 micromol/L) had the highest mortality, whereas those in the highest fifth (> 66 micromol/L) had a mortality risk nearly half that (hazard ratio = 0.54; 95% CI: 0.34, 0.84). In fully adjusted models, there was no evidence for an influence of alpha-tocopherol (vitamin-E), beta-carotene, or retinol (vitamin-A) on total mortality.
Antioxidant Vitamins and Mortality in Older Persons

 

Americans with Highest Blood Levels of Vitamins C and E have Lowest Mortality Rates

Another recent study at Columbia University measured vitamin C blood levels and was reported by Bill Sardi: The group with the highest blood concentration of vitamin C were 45% less likely to die of any cause ; vitamin E 29% lower death risk compared to adults with the lowest blood concentration. The highest blood concentration of vitamin C also resulted in a relative 60% reduced risk for cancer-related deaths. http://knowledgeofhealth.com/americans-highest-blood-levels-vitamins-c-and-e-have-lowest-mortality-rate/

These blood measurement studies (as opposed to food questionnaire-based studies) would have made Linus Pauling happy. Pauling wrote that even though he couldn’t prove it, he had become convinced that supplementing high doses of vitamin C, along with other antioxidants, might extend the healthy life span 20 to 30 years.” (ref: How To Live Longer and Feel Better, 1986)